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Labor


Get Ready to Be Forked

January 22, 2016 /

by Sarah Anderson


The leading advocate for U.S. restaurant workers is releasing a new book that aims to redefine success in the deeply unequal restaurant business.

How to Make Bad Jobs Good 101

September 24, 2015 /

by Claire Goldstene


Whether industrial or service, jobs become “good” only because of coordinated pressure from workers. Current campaigns across the United States to unionize service workers reflect a decades-long transformation, as service-sector employment...

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